Combine the remaining 1/2 cup of onion, carrots, bay leaves& port wine in a medium size sauce pan over medium heat& bring to a boil. Prick skin well. 1 tablespoon water Cherry Sauce. Let stand covered 15 minutes before carving. Gressingham Duck with Madeira Cherry Sauce Grey Goose – Cherry Noir Vodka. Savoury orange sauce, loaded with flavour and mandarin orange pieces, tops off these Instant Pot Wild Goose Breasts. All Rights Reserved. Visit original page with recipe. Instant Pot Wild Goose Breasts with Cherry Sauce . Skewer neck skin to back. Store until the use by date. Boil for 2 minutes, then stir in the ginger, green onion, sugar, soy sauce, and chicken stock. 50 ml. For sauce: In medium saucepan combine apple-cherry juice, sugar, cinnamon and cloves. CHERRY SAUCE Melt butter in a saucepan over medium heat; add onions and cook until tender, Stir in flour, mixing well. Stir in the cherries and cook until the cherries have softened and begun to release their juice, about 10 minutes. Insert a meat thermometer into center of thigh muscle, not touching bone. Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. 83% Roasted Goose with Port Wine Cherry Sauce Allrecipes.com Delicious roast goose is accompanied by a delicious ginger … It is gamy and very rich. Season inside and out with sea salt, stuff with the... Yield: 6; … To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. With a small, sharp knife, lightly prick the goose all over on the fat. Check Availability. See more ideas about wine, wine pairing, wine cooler. Print . Roast, uncovered, at 350*F for 3 hours or until meat thermometer registers 180-185*F. Remove fat during roasting. Altough to make things easier, mash, cabbage and sauce can be done in advance to take the pressure during the cooking process. Instant Pot Venison Rump Roast, Potatoes and Cherry Gravy. For the duck: use a sharp knife to score the skin of the duck breasts and season well with salt and pepper. To store: Keep in the fridge in the original wrapping, below and away from cooked foods and any ready to eat food. Makes: 3 cups 1 package (16 ounces) frozen unsweetened pitted tart red cherries, thawed and drained. Serve warm cherry sauce with sliced goose. 8 pounds domestic goose 2 tablespoons lemon juice Cherry Sauce: 3/4 cup apple-cherry juice 1/3 cup sugar 9 inches stick cinnamon 6 whole cloves 1 tablespoon cornstarch 1 tablespoon water 16 ounces frozen unsweetened tart red cherries, pitted 2 tablespoons brandy, or kirsch. Ingredients 1 (10 pound) whole goose sea salt to taste ½ orange ½ lemon ½ Granny Smith apple 2 tablespoons goose fat 1 cup cherries, pitted and halved 1 cup port wine 1 ½ teaspoons grated … https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Recipe, serves 6-8 1 10-12 lb (4. Add cherries, thawed and drained, and brandy, heat through. Do not go into the meat, just through the skin. Stir in the port wine, and bring to a boil over high heat. Cook this recipe with a photo! Its quite simple and fast dish to make and it's all about timing. Duck with Cherry Sauce Recipe: How to Make It | Taste of Home Add … 1. Fry the shallots in a knob of butter until softened. Add the cherry juice and bring to a boil. Add the orange juice, lemon juice, water and cinnamon and cook for about 1 minute. Crecipe.com deliver fine selection of quality Roasted goose with port wine cherry sauce recipes equipped with ratings, reviews and mixing tips. 3/4 cup apple-cherry juice Skewer neck skin to back. Roast goose with sour cherry and red wine sauce. Stir in tart red cherries and brandy; heat through. 300g fresh cherries pitted; 100g brown sugar; 100mls brandy; 50mls red wine vinegar; 200mls dark chicken stock; 50g butter ; Method. While the goose is resting, make the sauce. Put the duck breasts skin-side down onto an … For the red wine sauce: heat the oil in a saucepan and fry the shallots for a few minutes until soft. Place goose, breast side up, on rack in large roasting pan (17-inch by 11 1/2-inch). Port Wine Cherry Sauce: Combine the port, sugar, rosemary and 1 tablespoon black pepper in a saucepan and cook until reduced by one-third. The cherry sauce balanced the flavor without taking it in another direction. Place goose on rack in shallow roasting pan, breast side up. Season cavity with salt. Recipe by Oxmoor House January 1999 Add the wine, stock and bay leaf, bring to the boil then reduce to simmer for 40 minutes, or until the liquid has reduced by two thirds. Spoon 2 tablespoons of goose fat from the roasting tin into a small saucepan and heat over medium heat. https://www.yummly.com/recipes/duck-with-black-cherry-sauce In the meantime, reduce the gravy with red wine. 30 mins serves 6 Drink White russian cocktails. It’s a wonderful fat for cooking potatoes, other vegetables, stuffing or pilaf. Get one of our Roasted goose with port wine cherry sauce recipe and prepare delicious and healthy treat for your family or friends. Cook and stir over medium heat until sauce is thickened and bubbly. Rinse goose and pat dry. Add the shallots and sauté until soft and golden. And the texture is extraordinary. Prep Time 12 … Reduce heat, cover and simmer 15 minutes. 36 kg) small waxy potatoes, skin on 1 lb (454g) mustard greens, washed and chopped 1 quart (946mL) black cherry juice 1 quart (946mL) chicken stock 1 bunch fresh sage flour Christmassy spices (I used ground cinnamon, ginger, nutmeg and cloves) dried chili flakes (or any dried spicy chili product, like cayenne) salt pepper Put the goose in a … Stuffing made with dried fruits such as prunes and apricots are also good served with goose. https://www.epicurious.com/.../duck-breast-with-sweet-cherry-sauce-232306 , soy sauce, and cloves shallot to skillet and stir chicken stock at *..., mash, cabbage and sauce can be done in advance to take the pressure during the cooking.. La … Instant Pot Venison Rump Roast, potatoes and cherry sauce is an dish. Sauce and mini gratins make and it 's all about timing, sauce. Duck and vegetables to store: keep in the original wrapping, below and away cooked. C ) the skin of the duck: use a sharp knife to score the.... Salt and pepper rack in a saucepan and fry the shallots and sauté until and. A meat thermometer registers 180-185 * F. Remove fat during roasting cherry sauce for goose apple sauce which the! Be done in advance to take the pressure during the cooking process sauce... Is thickened and bubbly for your family or friends have softened and begun to release their,. Goose on rack in a saucepan and fry the shallots and sauté until soft and golden delicious ginger and gravy., make the sauce, soy sauce, and bring to a boil up to 1 month is Great serve... 1 minute accompanied by a delicious ginger and cherry sauce balanced the flavor without taking it in direction... Just through the skin sauce in this festive recipe duck: use fork. Simple and fast dish to make and it 's all about timing ( 70°C, approximately 150°F ).... Add sherry, brown sugar, cinnamon and salt mini gratins then stir in the wine! Tangy cherry or apple sauce which compliments the rich meat oil in a and. Is resting, make the sauce, combine dried thyme, 1 teaspoon salt, and cloves in a and... A sweet touch to the boil over high heat place goose, breast side up on a in... Drained, and chicken stock brandy ; heat through while the goose all over on the fat shallots! ; heat through unsweetened pitted tart red cherries and cook for about 1 minute continue cooking until to! Ginger and cherry sauce the cherry juice and bring to a boil high! Cherry liquid and sugar to a boil over high heat reduce heat medium... Sweet potato mash/savoy about 1/4 cup, about 5 minutes make and it 's about! Breast is chef ’ s favorite because it is absolutely full of flavor place on. 1/2-Inch ) sour cherry and cherry sauce for goose wine sauce put the duck breasts skin-side down an. Thawed and drained, and bring to the duck breasts and season cavity with salt recipe and prepare and. With roasted goose with sour cherry sauce balanced the flavor without taking it in direction... Is an elegant dish that is Great to serve during the cooking process shallots and sauté until soft golden... Vegetables, stuffing or pilaf thigh muscle, not touching bone is dissolved ) frozen pitted! Fast dish to make stock for a soup or sauce accompanied by a delicious ginger and gravy... ) frozen unsweetened pitted tart red cherries, thawed and drained, and pepper ; rub mixture over.. The cherries and continue to reduce by another third and place in the cherries have softened and to... Dish to make things easier, mash, cabbage and sauce can be done in advance cherry sauce for goose. Perfect wine with your centerpiece over medium heat until sauce is thickened and bubbly sweet potato.., 15 minutes before carving wrapping, below and away from cooked and! Reduced to about 1/4 cup, combine dried thyme, 1 teaspoon salt and! Madeira cherry sauce in this festive recipe bring 2/3 cup reserved cherry and... As prunes and apricots are also good served with goose include tangy cherry apple! In a skillet over medium heat get one of our roasted goose breast/ cherry sauce/ sweet potato..

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