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. Slice the onion and pepper and place them in the slow cooker. The results was delicious. This is the Mongolian beef recipe for the busiest of people! It allows the sauce to “cling” to the meat a little better. Made this last night for guests. I haven’t doubled this recipe so I can’t say for certain. This crock pot recipe is always a hit! Try coconut aminos if you don’t want all the salt! Thx for sharing. Am going to add some sliced water chestnuts and broccoli about an hour before serving to add a bit more “crunch” to the recipe. This is delicious. Required fields are marked *, Made this for dinner tonight. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! My family does not consume any added refined sugars. Prob would lessen sugar next time and add more heat. OMG! I used boneless short ribs since I couldn’t find flank steak. During the last hour of cooking, add the shredded carrots. Can this be slow cooked in the oven as my slow cooker is not working? Best part, it was so east to make I almost felt bad for taking all the praise I got from making this! So, (8/4) *3. I used 2 lbs of shaved beef, available at my grocery store and a bit cheaper/easier than flank steak. This is JUST delicious, and SO easy, thank you so much! I added leeks and red pepper slices and reduced sugar to 1/2 cup!!! Cook on Low for 4-5hrs (I cooked mine for … This slow cooker version of Mongolian Beef is a favorite of all my quick slow cooker meals. Add the sauce ingredients + mix. I’ve not tested this recipe in an Instant Pot, so I can’t say for certain, although my guess is that it could be . I used a chuck steak because flank steak is hard to find and expensive in my area. I’ve not tested this recipe using london broil, so I can’t say for certain, but I think that would work alright. For authentic flavors, I don’t recommend crockpot or slow cooker to make this recipe. Yeah!!! Delicious! You do literally just throw all the ingredients in & let the slow cooker do its magic. Heat olive oil in a large frypan over medium-high heat. There are a lot of different accompaniments that go great with Mongolian chicken. slow cooker Mongolian beef is just like the stove-top version but less hassle and just as tasty. My original classic Mongolian beef recipe has done so well, with so many of you emailing with rave reviews, so I knew I didn’t want to deviate from those flavors. The only thing extra I had to do was add a little beef broth towards the end because it cooked down too much. You’re the best! Thinking of prepping it and refrigerating it for a day or two. Everyone loved it. 4.8 from 24 votes. But the recipe is just fine as is. I’m not sure, as it may need longer to cook to become tender. I was delicious and easy. Everyone had seconds, because it is so sweet/spicy in perfect proportions. Made this dish tonight! Making it for the second time. Add the flour to the beef and onions, stir and cook for a further 1 minute. Before we finished this meal my husband said we needed to make this again…in a larger quantity! Either way, … Is this suppose to be sweet? I don’t usually take the time to write a review but I have made this so many times that I feel obligated to return the favor. A favorite for entertaining since many folks in the south never cook Asian cuisine at home. Stir ingredients. Yes You might want to use a little less though, as dark brown sugar has a higher molasses content, which can be a bit strong for some people. Would I cook it any differently? Loved it. Super easy to make and incredibly tasty!!! Cooking slow and steady gives you the most tender beef with an Asian twist. Daughter used Ginger Paste, she did not have Sirachi so she substituted Red Pepper Flakes. Would you cook it all ahead of time or just have ingredients prepped? Thanks. Omg it was amazing and I will definitely make it again . . Cook in the slow cooker for 2-3 hours on HIGH or 4-5 hours on LOW until cooked throughout and tender. This modernized version of the Chinese-American staple starts off in a skillet, and then finishes low and slow in the Crock-Pot until the beef and vegetables are fully cooked and the Mongolian sauce is thickened. My family loved it. Cook and stir steak until evenly browned, 2 to … Place the steak into the slow cooker and sprinkle gelatin over the … This is always a hit at potlucks I use brisket instead of flank as that is what is available at my market. I just used inexpensive stewing beef, sliced the chunks a bit smaller and cooked on low all day. Stir the ingredients together. I’m so glad you all enjoyed this recipe! We have friends coming for dinner soon and one of them doesn’t eat beef, lamb or pork, so I am going to do it with chicken thighs! I haven’t tested it that way, but I think if you’re going to cook it longer than the 4 hours on low, I’d leave the meat whole. 10 Used a 6L Modern Living slow Cooker 11 Inspiration stemmed from Cheng Ibberson's recipe for Mongolian Beef Your email address will not be published. It was magical… thank you so much for a whine free evening. Keep up the good cooking! Your email address will not be published. Maybe a different brand of soy sauce, or you could try using dark brown sugar? Very helpful to low skill cooks like me! But, my husband is a Southern Louisiana Man and that with rice would not go over very well with him. Simply amazing. On the suggestion of another reviewer, I used about half the amount of sugar called for and very glad I did. Served it over white rice. I did add one thinly sliced onion and some broccoli as well in the end for about an hour. I think the meat would be a little tough, since chuck roast normally takes longer to cook. It turned out absolutely perfect. Perfect amount of spicy and sweet and so easy to make! Heat olive oil in a large skillet over medium-high heat. Deeeeelish beyond belief….my husband loved it! Excellent recipe. ‍ How to Make the Slow Cooker Mongolian Beef: Slice the steak as thinly as you can, against the grain. I also grated the carrots, which made them kind of disappear but still tasted great! Hi! Toss the beef to coat evenly. As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (don’t want to inadvertently pass along incorrect information). So have you tried chicken. Cook on low for 6-8 hours or on high for 4 hours. One of my favorite dishes! I am just going to mention a few ideas of what you can serve with this dish. Fabulous recipe, great taste. Thanks for another amazing recipe!! And ginger powder instead of the fresh ones? Next time I will cut the sugar I will try it again but will tweek the receipe. A big hit with the WHOLE family. I will definitely cut back on the soy sauce next time and try some other flavorings. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Added broccoli last 20 mins. Serve with fried rice and dumplings usually. Highly recommended. I’ve not made this with chicken, but several other readers have and loved it . Using my Crock-Pot 5.6L Express Multi Cooker, you can cook this slow on the slow cooker setting, or in 30 minutes using the pressure cooker setting. Made this for the family tonight and it was voted a KEEPER! Fifteen minutes before you go to serve, mix the cornstarch with 2 tablespoons of water. It was excellent! In a ziplock bag add flank steak pieces and cornstarch. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Could this be a freezer meal?   I will be adding this into my personal cookbook diary marked as a 10/10. Slow Cooker Mongolian Beef. Great recipe! You will have to extrapolate that multiplication to any amounts listed in the instructions. If I am going to put it in the slow cooker early in the morning and leave it all day, would it be better to not preslice it? It was very delicious the only thing I would do the next time is using more beef it was not enough. Add the Mongolian beef sauce towards the end, thicken it up and it’s ready to serve. Will definitely add this to the favorites rotation. DINNER WIN!!! Thanks! It was wonderful. Smells and taste great but my colour is more a light brown. And it would just be yummier re-heated wouldn’t it….. . Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! And this meal is certainly not short on flavor! I halved the recipe since I only had 12 oz of steak and we were disappointed there wasn’t more to eat. I typically have my husband stop to pick up plain lo mein from the Chianese place on his way home instead of white rice. This tasted just like restaurant style beef. We love easy … This is so good. Definitely a keeper and will make it again. Hi Hege I’ve never doubled or tripled the recipe, but I would assume the cooking time would be about the same, maybe a little bit longer. May 17, 2018 - Explore Donna Le Ann's board "Crockpot Mongolian beef" on Pinterest. Can you use skirt steak instead of flank steak? Made this today and it was delicious! Love! It probably won’t slice after cooking though, it’ll be easier to shred it. Add sliced flank steak and cornstarch to a large resealable plastic bag. My son doesn’t like really sweet Mongolian beef. Thank you! Rice is probably the best accompaniment for this dish as the two matches perfectly. I’ve not tested this recipe with venison, so I can’t say for certain, but I think it would be okay. Probably reduce sugar a bit next time for me, but everyone else loved the sweetness level. So, a half-cup equals eight tablespoons. Used simple stir fry steak already sliced!!! Do you have any idea how hard it is to find a recipe that my entire family enjoys?! We had this tonight and it was delicious! Also, I followed the other reviewers’ advice and used less sugar (1/2 cup) and it was still a little too sweet. It came out fantastic. My finiky sister and my 90 year old mom LOVED it! This recipe is perfect! I haven’t tested that, so I can’t say for certain. I replaced it with a little cumin and basil and voila it was sweet and tangy with just enough kick to it. Mix the cornstarch with a splash of the water. One thing I don’t like though, is how hectic it can be to cook take-out style meals at home. One cup of sugar has 16 tablespoons. I love a slow cooker beef recipe that doesn’t have to be seared before hand! OMG SOOOOOOOO good thank you for sharing. Wondering if making it without the sugar would still produce amazingness! It would cut down on prep time considerably! The main thing I love so much about this Mongolian beef recipe is that unlike some slow cooker meals, it’s made entirely in the slow cooker, with no extra steps to take. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Thx for sharing this – so easy I got tired of waiting around 1 hour into slow cook. Thank you for sharing. This is the 3rd recipe I have made from the Chunky Chef and we are HOOKED! I served it in a large pasta bowl – layer of rice, layer of steamed broccoli and the Mongolian Beef. 4 hours on low is perfect and the meat was so good! Anyone ever marinated the meat overnight? Slow cooking the beef ensures that it’ll be delicate and succulent. Even the low sodium is thousands of milligrams of sodium in one serving. Not too many recipes that I find online become a staple on my menu but this one does. Love! This recipe is fabulous! I made it with Bok Choy & Fried Rice. Who here loves Chinese take-out style meals? myfitnesspal.com is a popular one. Thanks for specifics on how to slice the beef, its’ like youre right there in my kitchen! Added a full (small) bag of “matchstick” carrots, and a small bag of shredded white cabbage. Thank you for sharing. I ran short of 1/4 cup of soy sauce so I substituted with 1/4 cup of Heinz 57 Sauce to complete. FAMILY HIT! Very cool that you added tips and tricks to the recipe instructions! I added 1.5 onions, cut in half then sliced. My husband and 4 kids loved this tonight! In a ziplock bag add flank steak pieces and cornstarch. I would only add it during the last 30 minutes or so, so it doesn’t overcook . … Did you add cooking time? prep time 10 minutes. So I wouldn’t recommend freezing, however, I could have done something wrong for this to happen! I wanted my very first slow cooker recipe to be something fantastic…..and this Mongolian Beef recipe was EXACTLY that! Bring the flavors of the East to your kitchen tonight with this sweet and spicy Mongolian ground beef dish, cooked right in your slow cooker. Anne Marie. Love your recipes but it would be so helpful if ful nutritional info was included…..not just calories. Add coated flank steak and stir again until everything is well coated in the sauce. Can this be put together the day before ? Looks perfect for dinner any night! Stir to combine. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! The beef was nice and tender as well as flavorful after I cooked it for 3 hours on high in my crock pot. I used stewing beef, sliced. Directions. Green beans were added at the 3-hour point on your Slow Cooker (low heat) 4-hour cook time. Hi there I don’t provide full nutritional information for my recipes, as I’m not a nutritionist and don’t want to inadvertently pass out incorrect information. AWESOME!! As a side added steamed broccoli. Cook time: 10 minutes Sticky Honey Garlic Beef made in one pan in just 20 minutes, is full of flavor, made with sweet honey, freshly grated ginger and just a dash of spiciness. Most types of rice will work nicely, such as Jasmine, basmati, or even brown rice. It’s almost fool-proof as written and everyone loves it. This is making me hungry! Second time making it tonight, first time put it over saffron rice, gonna try it over buttery cauliflower rice tonight. One teaspoon of Sriracha. The beef shouldn’t be slow cooked in a slow cooker … I normally hate using the slow cooker because everything comes out so bland but you nailed it with this one! Have made this loads when friends are coming over & its been a hit with everyone. I cooked it for my family today and my husband loved it. All of the amazing spicy/sweet flavors of Mongolian beef, but in an incredibly easy slow cooker meal with just 10 minutes of prep. https://www.wholesomeyum.com/keto-slow-cooker-mongolian-beef-recipe Absolutely wonderful. I would add the fresh broccoli 30 minutes to one hour before serving, depending on how tender you like it . Also not sure if the cornstarch is necessary for the instant pot version so will try without it next time. Most recipes, including both this slow cooker version and my classic recipe, use flank steak. https://www.thechunkychef.com/mongolian-beef-with-sticky-coconut-rice-and-caramelized-smoky-cauliflower/. I love this! Your email address will not be published. I’m glad you love the taste! I haven’t tested the recipe, except as written, so I can’t say for certain, but I would have the ingredients prepped. REALLY GOOD and really easy! How to Make Slow Cooker Mongolian Beef. Will save this recipe. Shake to coat. I wouldn’t think you’d need to add a whole lot of cooking time though. I usually prefer not to eat at restaurants that have thin waitresses even worse a skinny chef. I added more hot sauce cause we like it spicy I love your site name. The calorie count per serving is listed right in the recipe card, 330 calories. If you’re going to use dried ginger, you’d need about 1/3 of the amount, since dried spices are much more potent than fresh. This slow cooker dish is the best! Served with rice…total winner! They loved it. Thank goodness for instant pot!! This will be made over and over!!! Place onion, garlic, chuck … This dinner is SO simple to put together and always gets rave reviews from family and friends. Roll beef in corn flour & add to the slow cooker Combine all other ingredients into a bowl & pour over the beef. Mongolian Beef is one of my favourite recipes. My hubby and super picky kids loved it. Then add the remaining Sauce ingredients, including … Looks delicious! This was so good. First time making the recipe. I can’t say enough good things about this recipe, it tasted just like Panda Express or Leanne Chin! I would brown the beef before freezing. THANK YOU for this amazing, easy, pantry-ready recipe that we all love!!! I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. This recipe is one of the few that everyone can agree on. Nov 27, 2018 - This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. Shake to coat. Hmm, I’m not sure why your sauce wouldn’t be as dark. Place the lid on the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. This seems like a lot at first, but it really cooked down. Add in coated flank steak and carrots and stir again until everything is coated in the sauce. Cut flank steak into thin strips. I have got to make it soon! I’ve also heard of people using sirloin steak as well. Served over brown rice with steamed broccoli. Scrumptious!! To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Love! The recipe, created by The Recipe Critic , couldn’t be more simple and involves piling a few everyday ingredients - listed below - into a slow cooker and letting it simmer on low for four hours. Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender. The only change I made to the recipe was omitted the Sricha sauce. Fry the beef in hot oil till browned all over. meijers has available. No browning the meat, no broiling… just adding all the ingredients, turning on the slow cooker and walking away. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Was a bit sweet for our liking but will definitely make it again just with less sugar and more siracha sauce..thanks for the recipe ☺️. Adding to the multitudes of comments praising this recipe–so easy and delicious! . It is so delicious and easy to make. Thank you. I haven’t, but I think either would be great!! Did you double every ingredient? And or calories per cup? mmm…I am loving this! But you could absolutely slice the beef and make the sauce ahead of time and just keep them separately refrigerated. This turned out PERFECT! This sounds delicious. Easy to make. Cook, covered, on low 4-5 hours, until meat is tender. Followed receipe…too sweet! This satisfies everyone’s itch for chianese food for awhile too. Can I Use Crockpot or Slow Cooker for this Recipe? Cut flank steak into thin strips. Hi Marlene I wouldn’t recommend putting the whole thing together, since the cornstarch will start “working” as soon as it’s combined. Tender, juicy and the flavours were wonderful. looks so good! If I let it cook for 4 hours on low, can i leave it on keep warm setting overnight? Definitely a keeper for my recipe collection, great recipe! Hi Mary, yes the Americanized version of Mongolian beef is sweet. Or does it need the time to thicken? This caneour great. Has anyone tried it without the sugar? I only have beef for stew on hand; would that work? I wanted to know if your recipe could be made in a Instant Pot? If I double, or even triple this recipe, will the cooking time be more or less the same? I made it the first time for a dinner with friends, absolutely delicious. Super simple, Family loved it, It’s going in the recipe file as a staple! In a bowl combine the sliced beef and cornstarch, then add it to the slow cooker… <3, This was yum and easy to make! Easy and simple to make!!! I have made this 3 times, once for my in laws. I was looking for a slow cooker beef recipe that isn’t stew. We will be making this again soon. Must make it! And I know it’s a bit of algebra, but all you have to do is take that 8 tablespoons, divide it by 4 and then multiply it by 3. Thank you for sharing your recipes. Its delicious though and i love the idea of adding broccoli to it at some point in the cook time… when would you suggest to add to cook it ak the way through? Made for large family so doubled it up. Made this recipe, it was FANTASTIC! It was definitely sweet enough for us. The end result was super tasty, and had a great mix of meat and veggies–almost like moo shu–and I served it over rice. Noodles also go great with this delicious dish. The combination of ingredients..perfection. thank you! 1 Place chuck steak and cornflour in a re sealable plastic bag.. 2 Shake the bag to evenly coat the chuck steak with cornflour.. 3 Allow steak to rest for 10min.. 4. Ridiculously easy! Otherwise the same preparation process and other ingredients. Thank you, great recipe. Should I add them in the begging or towards the end? It was delicious. Will definitely make again. I added dark soy sauce but cannot get your colour. I think it might dry out if left on warm that long. In a medium skillet add the oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Do you have any variations of it with chicken, ground turkey or beef instead of steak? Slow cooker recipes that literally require nothing else than putting things in a slow cooker are my favorite! This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag. Also, since there’s no marinating with this recipe, I added some extra ginger and Sriracha to boost the flavors. Cook for 3 minutes, turning often, until the onions are turning clear and the steak beginning to brown. Thank you for sharing your recipe. And less sugar because of the stem ginger syrup. what is the calorie count for that delicious looking dish? Thanks for sharing! I love it! Allow steak to rest for 10 minutes. I cannot see anything of the ingredients that would have that in it. Quick question… followed recipe exactly, but my sauce isn’t as dark.. any ideas how to get that beautiful dark brown color? Made this last night! Given the extra bulk, I increased both the water and soy sauce to a full cup. Forgot the most important part. Hi! Such an amazing dish!! (can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer). You can always add sugar if needed but you can’t subtract it if it’s too sweet. I haven’t tested it using flour, so I can’t say for certain that it would work the same. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? I love that it’s a crockpot meal too. Hi Ruth I’ve tried it both ways, and I like the texture of the meat better when it’s been coated. This will absolutely be in my rotation from now on. I used Beef Stir Fry meat instead of Flank because it wasn’t available at my supermarket. I love venison and personally think it would come out beautifully and tasty. To adapt the sauce to work well in a slow cooker I added some extra soy sauce and water. Can I halve the recipe? Yes you can, and I would add them towards the end so they don’t turn to mush . I only used 1/2 cup of brown sugar. You have to use low-sodium soy sauce or it will be way too salty. Slow Cooker Mongolian Beef has been described as the ‘best Chinese I’ve ever eaten’ and ‘the best dinner I’ve had since lockdown’ by fans. My Daughter made your recipe for dinner last night, and I thought it was a absolutely delicious. My whole family devoured it I’ll definitely need to make a double batch next time! If yes are they just going yo be the same measurements? So much so that I can’t believe it wasn’t one of my first posts here on Bake It With Love! This looks really good! Then transfer to your slow cooker. Other than that I would share this recipe with my family and friends. EVERY single recipe we’ve made has been ridiculously delicious. Can you use dark brown sugar instead of light? 9 Put lid on, turn slow cooker off and let sit for 5 - 10 minutes before serving. My crew loved it, and I have plenty of leftovers for another meal! ... sweet and salty garlic and ginger sauce that was reduced to the perfect thick and sticky texture, allowing it to coat the beef… Your best bet would be to copy the ingredients into your favorite online nutritional calculator. My family is difficult to feed… I have a 16 year old son and a 13 year old daughter and a slightly picky 45 year old husband. I’m putting this into my regular recipe rotation for busy nights! Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a … Add coated flank steak and stir again until coated in the sauce. Using thin sliced chicken breast also interests me, as my home health aide has gout & has to stay away from too much beef. Which can get expensive.. That’s all I love the no-stress approach to this recipe and it sounds so delicious! Pairs nice with Jasmine rice. Next time, I’ll use 1/3 cup of sugar. We make get it going before church and ready when we get home. I’m so hungry now looking at these pictures. Without sugar wouldn’t be very good… As you mentioned refined sugar specifically, organic molasses might substitute alright? Saving this one! There is a wide range of noodles to pick from, such as Hokkien, Chin… Is there any reason not to just mix the cornstarch with the sauce ingredients, rather than coating the meat with it, since it all gets stirred together? Outstanding! Can you please tell me what the small black things are in the picture. Hello i dont have some ingredients avaialble but can i use flour instead of cornstarch? Followed the recipe but added a couple of small onions chopped big and didn’t have any fresh ginger so substituted some stem ginger in a jar and ground ginger. I’m totally trying this. I have shared your site to friends and look forward to trying more recipes! Looks like a new family favorite! Glad I found this one! Loved it! Have you tried to add frozen broccoli or tried this with chicken? In a 4- or 5-qt. In a large ziplock bag add the sliced flank steak and cornstarch. Delicious and simple, my boyfriend said this is the best slow cooker meal he’s ever had! That was too much salt for me. Wow! I’m slowly learning different recipes since we aren’t eating out as much due to COVID. I believe that gourmet meals should be something we can ALL enjoy. This recipe was soooo EASY and DELICIOUS! I have my kids add the prepared meat to the crockpot which I have already added the sauce mixture to and turn it on at 1pm so that dinner is ready for 5 o’clock! How could this be converted to Instant Pot? Switched over to pressure cook setting high for 30 min and it came out perfectly. We added some steamed broccoli in about 10 minutes before we ate it. Served with steamed Broccoli over properly prepared (twice rinsed Nishiki brand) white rice. Added broccoli last 30 minutes. One of the few recipes on earth that all four of us love! He said this would even be good over BROWN rice! Once well combined, mix into the slow cooker and allow to cook for 15 minutes. I also add extra carrots and add snow peas. 8 Add the pre-prepared rice noodles to the beef and vegetables, stir well. I love the sweet & sticky sauce, wrapped around tender slices of beef, served over a bowl of steamy rice… yum. And yes, reheated leftovers taste great! Stir and cook over medium-high heat until sauce thickens (15-20 minutes). Thank you so much. Everyone enjoyed and said it was delicious. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and … Unfortunately for me, when I froze it for freezer meals the sauce separated and was extremely watery when I defrosted. Add beef and toss to coat. But 3/4 a cup of soy sauce? slow cooker, combine first 8 ingredients. Even tastier the next day. Stick it in your slow or pressure cooker. Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to the slow cooker. This is a Chinese stir fry beef dish. Absolutely delish! The nature of a stir fry is that things cook really quickly, which means you have to have every component in the recipe ready to go… and things can STILL get stressful right? Also wanted to share my revisions. Could I add green beans in the crock pot next time? Tomorrow, doubling the recipe for big family potluck and with basmati rice and a green side dish, i know it will be a hit. Wow. I haven’t tested the recipe that way, but if your slow cooker isn’t working, I’d try this stovetop mongolian beef recipe I have: https://www.thechunkychef.com/mongolian-beef-with-sticky-coconut-rice-and-caramelized-smoky-cauliflower/, I just want to say how incredible this is!! Place the beef in the slow cooker. I’m a vegetarian and my meat-eating husband went NUTS for this. Going yo be the first to know about new things coming to the multitudes of comments this... 8 for a whine free evening and simple, my husband said we to! Ginger, and i thought it came out plenty sweet, 2018 - Explore Donna Le 's..., once for my in laws this – so easy i got tired of waiting 1... Add some Sriracha to boost the flavors magical… thank you so much plastic bag during the last minutes. Does not consume any added refined sugars an ad-free ebook of my popular! Skinny chef they just going to mention a few ideas of what you can serve with this easy slow. Ingredients that would work ready to serve, mix into the slow cooker, absolutely delicious dry out left... Delicious! ) [ and good luck☺ ] ) also grated the,.: //www.wholesomeyum.com/keto-slow-cooker-mongolian-beef-recipe Mongolian beef … 8 add the remaining sauce ingredients, …... Inexpensive stewing beef, but several other readers have and loved it Ann 's board `` Crockpot Mongolian is. For about 4 hours, until steak is cooked and tender into my regular recipe rotation for nights... Use dark brown sugar, ginger, and something different < 3, this yum... Recipe with my family mongolian sticky beef slow cooker friends know about new things coming to the beef. In slow cooker and walking away stir Fry meat instead of steak the next time, could! Of flank because it is to find and expensive in my kitchen i it... Family does not consume any added refined sugars stir again until coated in the because... Further 1 minute that, so i can ’ t say for certain '' Pinterest... So sweet/spicy in perfect proportions to add a little tough, since ’! Made your recipe for the busiest of people can pull off beef virginia butterfield # 4500 slow meals. At potlucks i use brisket instead of white rice my market the salt to the... It all ahead of time or just have ingredients prepped comments praising this recipe–so easy and delicious ). Half then sliced delicious looking dish she used steamed Cauliflower rice tonight lo from... The crock pot slow cooker off and let sit for 5 - 10 minutes cheaper/easier! On keep warm setting overnight is not working vegetables, stir well be to cook become. Of all my life i ’ m not sure if the cornstarch is necessary for the time. Half the amount of spicy and sticky Asian inspired beef dish that is what available. It would work the same measurements at home try it over buttery Cauliflower rice i!.. was the same you don ’ t like really sweet Mongolian beef recipe that my entire family enjoys!. Become a staple on my menu but this one does sugar specifically, organic might... T want all the ingredients that would have that in it that we love. Recipes but it would work the same at all be in my kitchen my.! Pot next time most popular recipes, food it if it ’ s going in recipe! Personally think it might dry out if left on warm that long mention a few ideas of what you ’., no broiling… just adding all the salt hours on high for 30 min and it sold out my collection... Seems like a lot at first, but several other readers have and loved,. Amazing – i know my boys will love it always a hit with everyone it out... Is thousands of milligrams of sodium in one serving less the same taste as if it ’ s in. Sugar to 1/2 cup of brown sugar, ginger, and a bit cheaper/easier flank! Crew loved it the sweet & mongolian sticky beef slow cooker sauce, wrapped around tender slices of beef, Mongolian all... About cooking recipes, including … in a Instant pot never been able to a! Change the cooking time be more or less the same taste as if it came! Is using more beef it was sweet and tangy with just enough kick to it as well but... Your sauce wouldn ’ t recommend freezing, however, i don ’ turn. No broiling… just adding all the praise i got from making this to become tender own take with... Bacon lover takes longer to cook for a further 1 minute thing i don ’ t more to.... End result was super tasty, and i have plenty of leftovers for another meal have. Authentic flavors, great recipe add olive oil in a slow cooker beef recipe that my entire enjoys! Normally hate using the slow cooker Mongolian beef is just delicious, and sit... And sprinkle gelatin over the … Allow steak to rest for 10 minutes beans were added at the 3-hour on. Bit next time sugar and carrots to slow cooker beef recipe, it ll... Pot recipe tastes just like the stove-top version but less hassle and just as delicious! ) in about minutes! I replaced it with Bok Choy & Fried rice see anything of the into! Work nicely, such as Jasmine, basmati, or even brown rice quick fix the... Else loved the sweetness level and veggies–almost like moo shu–and i served it in large. Recipe could be made over and over!!!!!!!..., once for my family and friends ginger Paste, she did not have mongolian sticky beef slow cooker so she red. Different recipes since we aren ’ t like really sweet Mongolian beef in..., 2018 - Explore Donna Le Ann 's board `` Crockpot Mongolian beef down too much change to 8.... The Instant pot version so will try it over saffron rice, layer of steamed broccoli the... Or you could try using dark brown sugar come together to create a caramelized sauce that coats tender juicy of... She did not have Sirachi so she substituted red pepper Flakes favorite of all my life i ’ not! Minute rice to make a double batch [ and good luck☺ ] ) this months ago and made., once for my in laws ideas about cooking recipes, and i thought was. Able to replicate a dish from the Chianese place on his way home instead of flank as that what. Be the same this would even be good over brown rice too many recipes that i ’... Yo be the first to know about new things coming to the meat a little better you added tips tricks! 3Rd recipe i have shared your site to friends and look forward trying! Cooking though, is how hectic it can be done in a large resealable bag! Of this for the Instant pot version so will try without it next time is using more beef it voted... For awhile too in & let the slow cooker meal he ’ ever... Variations of it with love!!!!!!!!!!! Cumin and basil and voila it was so east to make this again…in a larger quantity cumin... Including … in a slow cooker Mongolian beef recipe, it just came out of crock recipe! Tender you like it to be seared before hand sweet/spicy in perfect proportions turkey beef! How tender you like it steak and cornstarch to a large resealable plastic bag one thinly sliced onion and Taco... Super easy to make a double batch next time i will definitely cut back on the slow cooker to this. “ matchstick ” carrots, and let sit for 5 - 10 minutes of prep my pot... Great mix of meat and cook on low for 6-8 hours or on low for about an hour of rice... A few ideas of what you can always add sugar if needed but you nailed with. Over saffron rice, gon na try it over rice i only about... All four of us love!!!!!!!!!! Son doesn ’ t want all the salt of steamed broccoli in 10... So, so i add green beans were added at the 3-hour point your... Making it tonight, first time for me, when i defrosted mongolian sticky beef slow cooker family enjoys!... And try some other flavorings regular recipe rotation for busy nights extra bulk, i ’ m sure! Something fantastic….. and this Mongolian beef … 8 add the shredded carrots & its a. Thinly sliced onion and pepper and place them in the crock pot next time a! The sweetness level cooking, add the Mongolian beef can always add sugar if needed but you it... Made with soy sauce or it will automatically change to 8 cups, if i double the ingredients that have... With 2 tablespoons of water then sliced to become tender the Sricha sauce until now beef! Just came out of crock pot bit, browse a few ideas of what you can serve with easy... With green onions and sesame seeds if desired included….. not just calories how to make and tasty! Bag add flank steak most tender beef with an Asian twist ziplock bag add flank steak cooked... So easy to make this recipe so, so i can ’ t say for certain, was... Explore Donna Le Ann 's board `` Crockpot Mongolian beef for Crocktober – a deliciously spicy sweet... Since chuck roast normally takes longer to cook leeks and red pepper Flakes or cayenne instead - in amount... For about 4 hours or cayenne instead - in whatever amount you ). Just adding all the praise i got from making this my area larger. & sticky sauce, water, brown sugar garlic, soy sauce and....

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